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Fishes

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Fishes

From the boat to the plate

At Le Comptoir & la Table, our commitment to freshness and quality is reflected in our meticulous selection of locally sourced seafood. As the finest seafood restaurant in Deauville, we celebrate the treasures of the Côte Fleurie.

The wild bass arrives in the kitchen carrying the essence of the sea. Its delicate flesh is enhanced through expert preparation. The sole, caught locally, is treated with care to reveal tender flesh and a refined flavor. The cod, sourced from nearby fisheries, embodies freshness in every bite. The turbot serves as a blank canvas for the chef, ready to be transformed into a dish that highlights its flavors. The scallops, carefully selected by local fishermen, boast a sweet, tender texture and are prepared to bring out their finest nuances.

By prioritizing local fishing, Le Comptoir & la Table not only supports the local economy but also ensures the sustainability of marine resources. Come savor the freshness of the ocean, indulge in every subtle nuance of our locally caught fish, and immerse yourself in a gastronomic experience that celebrates the essence of Normandy.

Discover our menu
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Scallops

Seasonally, indulge in the delicate scallops at Le Comptoir & la Table. The chef has created various exquisite dishes to highlight this marine treasure.

Start with lightly seared scallops, achieving the perfect balance between tenderness and caramelization. Accompanied by a pan-seared vegetable medley, this dish offers a symphony of textures and flavors.

For truffle lovers, try the scallops carpaccio with truffle. The fine, delicately arranged slices accentuate the sweetness of the scallops, while the earthy truffle notes add a new dimension to the dish. An unforgettable sensory experience!

For those seeking new flavors, the seared scallops with foie gras sauce will delight even the most discerning palates. The richness of foie gras pairs perfectly with the delicacy of the scallops, creating a sublime marriage of flavors.

In a seafood restaurant in Deauville, we aim for every dish to celebrate the nobility of this emblematic shellfish. Be aware that depending on the season, scallops may not be available on Le Comptoir & la Table’s menu.

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Sole

Come and taste two incomparable sole dishes, this noble fish prepared in unique ways. Start with the sole with truffle cream, a combination that marries the delicacy of sole with the elegance of truffle. The carefully crafted truffle cream wraps each sole fillet in a velvety finish, while the truffle shavings bring an earthy, aromatic touch. Lightly flavored truffle linguine completes this dish with perfect balance.

If you prefer a more daring preparation, opt for the roasted sole with lemon olive oil, a fusion of freshness and simplicity. Each sole fillet is roasted to perfection, capturing the tender texture and natural flavor of the fish. The lemon olive oil adds a Mediterranean touch, enhancing the sole’s taste with a burst of fresh flavors. Served with homemade creamy mashed potatoes, this dish offers a memorable gastronomic experience.

At Le Comptoir & la Table, each dish is conceived as a work of art, and sole remains an endless source of inspiration. Whether you choose sole with truffle cream or roasted sole, you will be transported on a culinary journey where this fish, prepared with skill, reveals its full splendor. A culinary experience that celebrates both the quality of ingredients and the art of cooking.

Fishes

Chef’s Suggested
Dish of the Moment

At Le Comptoir & la Table, the turbot fillet is served in two ways. The first is with a rich cream and truffle shavings. Each bite of this dish offers a perfect fusion between the delicate texture of the turbot and the rich creaminess of truffle. The truffle linguine adds an extra layer to the dish, elevating each bite. The result is a subtle balance between the refined simplicity of turbot and the extravagance of truffle—an irresistible combination for discerning palates.

The turbot fillet is also served pan-fried in maître d’hôtel butter, accompanied by a medley of sautéed vegetables.

Two creations that reflect the chef’s commitment to the quality of ingredients and the art of preparation. Come discover this culinary experience at a seafood restaurant in Deauville, where refinement and delicacy take center stage.

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