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The menu

Local & Seasonal
Cuisine

At Le Comptoir & la Table, we are committed to quality and sustainability by using local, seasonal products, deeply rooted in the richness of Norman cuisine. We celebrate the diversity of flavours offered by our region, carefully selecting local products to ensure freshness and quality. From fish caught in our local waters to vegetables grown in our Norman soil, each ingredient is chosen for its authenticity. Our menu is guided by seasonality, ensuring ingredients at their peak of freshness and taste.

Our talented Chef draws inspiration from the changing seasons to create dishes that capture the essence of each time of year. Seasonal fruits and vegetables bring vibrant colours and bursting flavours to each plate. By tasting our dishes, you’ll discover the richness of our region, an immersive culinary experience that celebrates seasonality, supports the local economy, and offers an ever-changing palette of flavours.

Worthy of the best restaurant in Deauville, each dish tells the story of Normandy, capturing its essence in every bite.

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Oysters

Savour the freshness of the sea with our exceptional oysters at Le Comptoir & la Table. Directly harvested from local waters and elegantly presented, they offer an incomparable oceanic freshness, awakening the senses. Each oyster is carefully chosen for its quality, texture, and subtle taste. With every bite, discover the delicacy of its flesh, its light salinity, and its slightly iodised finish.

This tasting celebrates the sea, highlighting our local products and inviting you to discover the gastronomy of Normandy. Come and experience this refined sensory journey, where each platter is an ode to freshness, a direct connection to our Norman waters.

Here, oysters become a gastronomic experience that honours the sea in all its splendour.

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Risottos
& Pasta

At Le Comptoir & la Table, discover a variety of exceptional risottos and pastas, offering a symphony of flavours that blends the art of Italian cuisine with Norman elegance.

Our risottos are true culinary masterpieces, combining the creaminess of rice with carefully selected ingredients. For instance, in season, our lobster risotto with truffle cream embodies the perfect fusion of sea and land in every bite.

Pasta is also a symbol of Italian refinement, such as our linguine with cream and shaved truffle, offering a culinary journey where the simplicity of pasta meets the richness of truffle.

Each dish invites you to savour the authenticity of the ingredients, highlighting unique flavours.

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Fishes

At Le Comptoir & la Table, the sea takes centre stage, showcasing the freshness and quality of our local marine treasures. Depending on the season, you can discover wild sea bass, sole, scallops, cod, and turbot, which are the stars of our menu.

Sea bass, prepared with care, offers firm flesh and a subtle taste, capturing the essence of the sea. Sole, accompanied by exquisite truffle cream, promises a refined tasting experience. Scallops (autumn/winter menu), whether simply seared or presented as a truffle carpaccio, celebrate the sea in all its splendour. Cod, with its delicate flavour, is paired with accompaniments that highlight its soft texture.

Each dish is an immersion into the world of the sea, where the quality of local products meets the art of cooking and the passion of our Chef. Our commitment to freshness and authenticity guarantees an exceptional tasting experience.

Come and discover the magic of the sea in every bite, where the Chef’s creativity elevates the fish for an unforgettable culinary experience.

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Meats

The meats at Le Comptoir & la Table are a true gastronomic experience, worthy of the best restaurants in Deauville. Each dish is a masterpiece where the chef’s talent combines with the quality of the ingredients, offering a blend of flavours that delights discerning palates.

The veal chop is tender and juicy, the rack of lamb combines richness and the finesse of cooking. The veal kidney, expertly prepared, charms lovers of authentic flavours. The sweetbreads, with their delicate texture, offer a culinary experience of their own. The beef tartare, prepared with care, offers fresh and bold flavours. The beef fillet, tender and savoury, is a statement of quality and mastery.

The Châteaubriand “Rossini” is a culinary creation where the refinement of the beef fillet meets the decadence of foie gras, in an exquisite Rossini sauce. At Le Comptoir & la Table, guests are invited to savour the excellence of meats in a privileged setting.

Each dish is a declaration of love for quality, tradition, and creativity, offering an unforgettable culinary experience for lovers of fine gastronomy.

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Desserts

The desserts at Le Comptoir & la Table are a treat for those with a sweet tooth. The superb rum baba enchants the taste buds with its indulgent flavour. The mille-feuille offers a perfect balance between the crispness of the puff pastry and the smoothness of the cream. Each bite is an explosion of textures and flavours.

To end the meal beautifully, the “champagne gourmand” offers a selection of mignardises to accompany the sparkling nectar. A refined assortment that enhances every bubble for a festive experience. For those undecided, the “café gourmand” with its array of mini desserts will satisfy your cravings.

The desserts at Le Comptoir & la Table embody the excellence of pâtisserie. Carefully prepared and elegantly presented, they are the perfect finishing touch to a gastronomic meal. Come indulge in these sweet delights and end your meal on a perfect note!